winter vegetable crisp
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
30 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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boil and mash as normal.
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I prefer to cook them separately and then mix together in a large bowl.
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Add butter and seasonings and nutmeg to taste.
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Spread fairly thinly on an ovenproof dish.
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Score deeply with a fork making a nice pattern (a crown pattern is nice).
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Drizzle some olive oil and a little more nutmeg.
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Grill until golden and crispy.
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Is really good with Chicken passata. Any root vegetable can really be used including pumpkin, squash etc
