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Ingredients
| salted butter: 1/2 cup |
| white chocolate: 9 oz (chopped) |
| eggs: 4 |
| salt: 1 tsp |
| granulated sugar: 1 1/4 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| macadamia nuts: 9 oz (chopped) |
white chocolate macadamia brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- heat oven to 325.
- line a 13x9" pan with tin foil.
- combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
- add sugar and vanilla, beat until creamy.
- beat in chocolate and flour until well mixed.
- stir in macadamia nuts.
- spread evenly in pan.
- bake 35-45 minutes until center is set.
- cool on wire rack.