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Ingredients
| vegetable oil: 3 Tbl |
| onions: 2 (chopped) |
| celery: 2 stalks (sliced) |
| carrots: 3 (grated) |
| zucchini squash: 2 whole squashes (grated) |
| salt |
| black pepper |
| pasta (whole-wheat spaghetti): 8 oz |
| sour cream: 1/2 cup |
| cottage cheese: 3/4 cup |
| cayenne pepper |
| eggs: 3 (beaten) |
wheat noodle kugel with vegetables
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- preheat oven to 350.
- boil noodles about 5 minutes, drain,rinse with cols water, set aside.
- in saute pan add oil, heat onions, celery and cook until softened.
- add carrots and zucchini, stir, remove from heat.
- in a large bowl mix noddles with veggies, sour cream, cheese, spices.
- mix in eggs.
- grease a baking dish, add mixture, bake 40 minutes uncovered, until set.