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Ingredients
| chicken breasts: 6 breasts |
| ricotta cheese (part skim): 3/4 cup |
| mozzarella cheese, whole milk (shredded): 2 cups |
| spinach: 3/4 cup |
| onions (chopped): 1/4 cup (diced) |
| garlic (minced): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| parmesan cheese (grated): 4 Tbl |
| italian seasoned bread crumbs: 1 1/2 cups |
| eggs: 3 (whites) |
stuffed chicken breast
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Cut a slit in each of the chicken breast.
- dip each chicken breast in the egg white.
- Roll each chicken breast in the bowl breadcrumbs.
- mix cheeses, spinach, onion, garlic, oregano.
- Stuff each chicken breast with the above mixture.
- Bake the chicken breast in oven at 400 for 55-60 minutes.
- Top with mozzarella cheese and serve.