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Ingredients
| port wine: 1/2 cup |
| water: 1/2 cup |
| granulated sugar: 3/4 cup |
| cranberries: 12 oz |
| Star anise fruits: 2 |
| orange zest: 1 tsp |
| salt: 1 dash |
star anise cranberry sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
- return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
- cook for 8-10 minutes until cranberries pop and sauce thickens.
- remove star anise and stir in orange zest.
- cool.