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Ingredients
| eggs: 2 (whites) |
| cream of tartar: 1/4 tsp |
| salt: 1/8 tsp |
| Splenda: 1/2 cup |
| vanilla extract: 1/2 tsp |
splendid splenda meringues
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Preheat oven to 300 degrees.
- Spray cookie sheet; set aside.
- Combine egg whites, cream of tartar, and salt in a very clean bowl.
- Beat until foamy.
- Add splenda a little at a time until egg whites are stiff and glossy.
- Fold in vanilla.
- Spoon meringue on cookie sheet.
- Bake 18-20 minutes.
- Variations: Fold in 1-2 tbsp of cocoa with vanilla.
- Add different extracts instead/along with vanilla.
- Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)