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Ingredients
| pecans: 4 cups (halves) |
| light corn syrup: 1/4 cup |
| maple syrup: 1/4 cup |
| granulated sugar: 3 Tbl |
| ground cumin: 2 tsp |
| paprika: 2 tsp |
| chili powder: 2 tsp |
| salt: 1 tsp |
| cayenne pepper: 1/8 tsp |
spiced maple pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
4 serving(s)
Tags
- preheat oven to 350 degrees.
- place rack in center of oven.
- spread pecans in a large roasting pan.
- bake until lightly toasted,about 8 minutes.
- combine the corn and maple syrups.
- pour over the nuts.
- toss to coat well.
- bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
- (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
- pour over the nuts in a bowl.
- toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
- cool slightly and break apart any nuts that stick together.
- pour onto a baking sheet and cool completly.
- store in a air tight container.
- can be kept at room temp for up to 1 week.