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Ingredients
| dried pine nuts: 3 Tbl |
| red tomatoes: 2 (seeded and diced) |
| smoked chinook salmon: 4 oz (finely chopped) |
| mozzarella cheese, whole milk: 4 oz (diced) |
| olive oil: 2 Tbl |
| French bread: 8 slices |
| garlic: 1 clove |
| fresh basil (chopped): 1/4 cup (chopped) |
| black pepper |
smoked salmon bruschetta
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.