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Ingredients
| soy sauce: 1/2 cup |
| sherry (wine): 1/2 cup |
| garlic (minced): 2 Tbl (minced) |
| light brown sugar (packed): 2 Tbl |
| ground ginger: 1 tsp |
| whole chicken: 1 (cut into pieces) |
| cooking spray |
| wheat germ: 1 cup |
| italian seasoned bread crumbs: 1/2 cup |
| dried sesame seeds: 1/4 cup |
| dried parsley: 1/4 cup |
| black pepper: 3/4 tsp |
| paprika: 1 tsp |
simplylo's Oven-Baked Sesame Chicken
Credit: AllRecipes
User rating:
"This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy this recipe as much as we do!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
- Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).