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Ingredients
| zucchini squash: 4 whole squashes |
| salt: 1 tsp |
| raw shrimp: 1 lb (peeled and deveined) |
| salted butter: 4 Tbl |
| olive oil: 2 Tbl |
| salt |
| black pepper |
| garlic: 3 cloves (minced) |
| chicken broth: 1/2 cup |
| red pepper flakes: 1/2 tsp |
| parsley: 1/2 (chopped) |
shrimp w/shredded zucchini
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- shred zucchini with manual shredder or in processor, lengthwise.
- layer in a colander and sprinkle with salt while you prepare the shrimp.
- rinse zucchini and drain well.
- in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
- melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
- add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
- serve shrimp over zucchini.