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Ingredients
| canned white tuna: 6 oz (drained and flaked) |
| carrots (grated): 1/2 cup (or finely shredded carrots) |
| celery (chopped): 1/2 cup |
| regular mayonnaise: 1/3 cup |
| potato chips: 1 oz (or 1/2 cup potato sticks) |
Crisp Tuna Salad
Credit: busycooks.about.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Combine all ingredients except the potato sticks in a small bowl and mix well. Pack into insulated lunch box. Package potato sticks separately to sprinkle over salad just before eating.