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Ingredients
| scallops: 1 lb |
| salted butter: 2 Tbl |
| white mushrooms: 0.5 lb (sliced) |
| green onions - spring or scallion: 3 whole onions (sliced) |
| dry vermouth: 1/4 cup |
| lemon juice: 2 Tbl |
| heavy whipping cream (fluid): 1/4 cup |
| salt |
| black pepper |
scallops in cream sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- salt and pepper scallops.
- melt butter in large pan, saute scallops on both sides, remove.
- add mushrooms and white part of scallions, cook until mushrooms brown, remove.
- add vermouth to deglaze pan and reduce.
- add lemon juice, and heavy cream, heat to thicken.
- return everything to pan, garnish with green part of scallions.