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Ingredients
| round steak (rump): 2 lbs |
| all-purpose flour (unsifted): 1 cup |
| salt |
| black pepper |
| vegetable oil: 3 Tbl |
| onions: 1 (sliced) |
| garlic: 2 cloves (crushed) |
| soup - beef broth: 3 cups |
"swiss" Round Steak With Onion Gravy
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Cut round steak into 6 serving size pieces.
- On a cutting board, dredge pieces with flour, salt and pepper.
- Pound flour into the meat with a meat mallet.
- Turn pieces, dredge, and pound until they can't hold any more flour.
- (This can be a messy process, so be warned!).
- In a large non-stick skillet, heat oil and brown steak pieces on both sides.
- Place in a covered casserole.
- Add onions and garlic to the skillet.
- Saute until onions are limp (5 minutes).
- Place onions and garlic over steak pieces in casserole dish.
- Add enough beef broth to barely cover meat.
- The flour from the meat will thicken the broth as it bakes and will make its own gravy.
- Bake at 300F for 2 hours or until fork-tender.
- Serve over noodles or mashed potatoes.