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Ingredients
| olive oil: 1 Tbl |
| pork chops: 4 porkchops |
| ketchup: 1/4 cup |
| mustard powder: 1 tsp |
| black pepper: 1/8 tsp |
| distilled vinegar: 1/4 cup |
| water: 1/2 cup |
| granulated sugar: 2 Tbl |
"spanish" Pork Chops
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Mix the Ketchup, Mustard Powder and Pepper together.
- In a frying pan, heat the olive oil and when hot, begin to brown the pork.
- While browning add the ketchup mixture on the porkchops.
- Once browned, add vinegar, water and sugar and stir it up in the pan until mixed.
- Turn heat to low.
- Cover and simmer for 45 minutes.
- Serve with rice. The sauce does not really thicken but I put it in a gravyboat and serve it with the porkchops.