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Ingredients
| salted butter: 0.5 lb |
| powdered sugar (unsifted): 2 cups |
| eggs: 2 (large) |
| sour cream: 3 Tbl |
| all-purpose flour (unsifted): 1 2/3 cups |
| lemon extract: 2 tsp |
| vanilla extract: 1 tsp |
"sara Lee" Pound Cake - Copycat
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
64 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325º.
- Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add sour cream, rest of flour and extracts, beating 2 minutes.
- Spread batter evenly in dish.
- Bake for 65 minutes or until tester comes out clean.
- Remove from dish. Slice 1/2" thick.
- Be sure to slice before freezing loaf.
- Thaw to use within 6 months.