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Ingredients
| salted butter: 1 cup (melted and cooled) |
| buttermilk: 3/4 cup |
| whole wheat flour: 2 cups |
| rolled oats: 2 cups |
| honey: 3/4 cup |
| eggs: 2 |
| sea salt: 1 tsp |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
"mom is Great" Breakfast Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Stir together butter, buttermilk, flour and oats in a glass bowl.
- Cover with a cloth and allow the grains to soak on your counter overnight or for at least 8 hours.
- Stir in honey, eggs, salt, baking soda and vanilla.
- Fold in chocolate chips.
- Pour into a buttered 9×9 inch baking pan.
- Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.