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Ingredients
| red wine vinegar: 1 fl oz |
| balsamic vinegar: 1 fl oz |
| ground mustard: 1/2 tsp |
| canola oil - for salads, woks and light frying: 6 fl oz |
| fresh sage (chopped): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| fresh dill weed (sprigs): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
"from the Field" Balsamic Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mince herbs. Measurements are approximate. Use appropriate amount to match your taste.
- Combine vinegars and mustard.
- Gently whisk in oil.
- Add rest of ingredients and mix well.