To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.

Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.

Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.

Simply put them in a freezer bag and use later.

It's especially efficient when you've already heated the oven for another dish.