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Ingredients
| margarine (oleo): 6 Tbl |
| light brown sugar (packed): 1 3/4 cups |
| vanilla extract: 1 Tbl |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| mini chocolate baking chips: 3/4 cup |
"finally!" Blondies Like They Should Be
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Melt margarine in a glass mixing bowl, in the microwave. ("Zap" on LOW power until it looks melted).
- Stir in brown sugar; add vanilla; add eggs.
- Stir in flour and baking powder; stir in chocolate chips.
- Spread/pour batter into a 9 x 13" baking pan.
- Bake 19 minutes. (Until toothpick inserted 2" from edge comes out clean)Blondies will firm as they cool.
- Cool completely in pan on a wire rack.
- Variations:.
- Sometimes I substitute the 3/4 cup chocolate chips for 1/2 cup butterscotch chips. I think that too much of the butterscotch flavor can be overpowering.
- My second idea is a little more unconventional as far as blondies go. Omit the chocolate chips, stir in some cinnamon, allspice and ginger.