Close
Tweet
Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| margarine (oleo): 1/4 cup |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| eggs: 1 (optional) |
| vanilla extract: 1/4 tsp |
| light brown sugar (packed): 2 cups |
| water: 2 cups (boiling) |
| margarine (oleo): 1/4 cup |
"chômeur's" Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
47 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325F.
- Mix flour and baking powder, set aside.
- In a bowl, beat eggs, sugar, and margarine.
- Incorporate flour, alternating with milk.
- Without spreading it, pour preperation into a greased 13"x9" pan.
- Mix all the ingredients for the sauce in a saucepan.
- Boil for 2 minutes.
- Pour over top of the dough.
- Bake 45 minutes.