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Ingredients
| salted butter: 4 Tbl |
| honey: 3 Tbl |
| dried thyme (leaves): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| fresh rosemary: 1 tsp |
| red pepper flakes: 1/2 tsp |
| red wine: 1 1/2 Tbl |
| garlic: 2 cloves |
| water: 2 cups |
| whole chicken: 1 |
"better Cold" Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Place water in the pan you plan on cooking the chicken inches.
- Place chicken in water breast side up.
- Slice garlic and place under the skin of the chicken.
- Mix butter, honey, and spices (except the garlic, of course) in a saucepan on the stove.
- Heat until butter melts.
- Remove pan from heat, add red wine.
- Stir.
- Pour sauce slowly over chicken.
- Bake chicken about an hour and 15 minutes, basting 3 times during the first hour.
- My chicken got very dark and brown, I'm assuming others might as well.