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Ingredients
| salted butter: 1 1/2 cups |
| cream cheese: 8 oz |
| eggs: 6 |
| granulated sugar: 3 cups |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
"best Ever Buttery Pound Cake"
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Soften butter. Mix in softened cream cheese. Add eggs one at a time. Add sugar & vanilla mix well. Then add flour and baking powder, mix all well. Batter will be thick and gooey.
- Spray 2 large loaf pans. Distribute batter evenly in both pans.
- Bake 325 degrees - 1 hour and 15 minutes Delicious!