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Ingredients
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 (large) |
| salt: 1 dash |
| mini chocolate baking chips: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| water: 2 cups |
| vegetable oil: 2/3 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 1 Tbl |
"almost" Starbucks Black Bottomed Cupcakes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Set oven to 350 degrees.
- Line 36 regular size muffin tins with paper liners.
- In a bowl beat the cream cheese, sugar, egg and pinch of salt until fluffy and well combined.
- Add in the chocolate chips; mix to combine and set aside.
- For the cake batter; in a bowl sift together flour, sugar, cocoa, baking soda and salt.
- In a small bowl whisk together water, oil, vinegar and vanilla; beat well until thoroughly combined.
- Fill the liners 3/4 full with chocolate batter.
- Drop about a teaspoon of the cream cheese mixture on top and in the middle of each chocolate batter.
- Bake for about 20 minutes or until the cupcakes test done.