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Ingredients
| red tomatoes: 3 lbs (chopped) |
| olive oil: 2 Tbl |
| onions (minced): 1/4 cup |
| celery (chopped): 1 cup |
| zucchini squash (grated): 6 cups (diced) |
| granulated sugar: 1 Tbl |
| salt: 1 1/2 tsp |
" Zucchini Mix" in Tomato Sauce
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Chop or partially puree tomatoes to your liking.
- Heat oil in large pan.
- Add onion and celery, saute for about 10 minutes or until onion and celery are soft.
- Add zucchini and cook until soft.
- Add tomatoes, sugar and salt.
- Bring to boil, and turn down to a simmer.
- Simmer for 30 minutes.
- Cool and pack into freezer containers.
- Freeze up to 3 months.