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Ingredients
| pasta (fettuccine): 1 lb |
| salted butter: 1 Tbl |
| garlic: 1 clove (minced) |
| low fat cream cheese: 1/4 cup |
| non-fat chicken broth: 3/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| romano cheese (shredded): 3/4 cup (grated) |
| half and half cream: 3/4 cup |
| salt: 1 tsp |
" White Cheesy Noodles" Low Cal Fettuccine Alfredo
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Cook pasta according to package, omit salt and fat. Drain pasta, reserving 1/2 cup pasta water.
- Melt butter in nonstick skillet over medium heat. Add garlic, sauté 30 seconds. Add reserved pasta water and cream cheese; whisk to smooth.
- Combine broth and flour in a small stirring bowl, whisk to smooth. Add flour mixture to pan, stir with whisk. Bring to a boil; cook 2 minutes stirring constantly.
- Remove from heat add romano cheese, stir until smooth; add half-and-half.