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Ingredients
| onions (minced): 1 Tbl |
| celery seed: 1/8 tsp |
| salted butter: 1 Tbl |
| parsley: 1 Tbl |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| sage leaves (chopped): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| chicken broth: 1 cup |
| salted butter: 1/4 cup |
| bread crumbs: 2 cups |
" Stove Top " Stuffing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Melt 1 Tablespoon butter in saute pan. Stir in minced onions and celery seed.
- In a large mixing bowl, mix parsley, salt & pepper, sage and thyme. Stir into butter mixture in pan.
- Stir in chicken broth and 1/4 cup butter.
- Once everything is mixed together in pan then add in bread crumbs. Stir to combine and then cover. Remove from heat and let sit 8 - 10 minutes.