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Ingredients
| orange juice: 3 Tbl |
| lite mayonnaise: 2 Tbl |
| lite mayonnaise: 2 tsp |
| green bell pepper (chopped): 2 Tbl (minced) |
| red bell pepper (chopped): 2 Tbl (minced) |
| canned tomato paste: 2 Tbl |
| nonfat plain yogurt: 2 Tbl |
| horseradish sauce: 1 Tbl (drained) |
| onions (chopped): 1 Tbl (grated) |
| yellow mustard: 1 tsp |
| chili powder: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
" Russian" Dressing (Ww)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- In small bowl or jar with tight-fitting cover, combine juice, mayonnaise, green bell pepper, red bell pepper, tomato paste, yogurt, horseradish, onion, mustard, chili powder and pepper; whisk or cover and shake to mix well.
- Refrigerate, covered, 2–3 hours.
- Whisk or shake before serving.
- EACH SERVING (3 tablespoons) PROVIDES: 1 Fat, 1/2 Vegetable, 10 Optional Calories.
- PER SERVING: 49 Calories, 1 g Protein, 3 g Fat, 5 g Carbohydrate, 148 mg Sodium, 3 mg Cholesterol, 1 g Dietary Fiber; 1 points.