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Ingredients
| eggs: 3 |
| regular mayonnaise: 3/4 cup |
| buttermilk: 3/4 cup |
| vegetable oil: 3 Tbl |
| cornmeal: 3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 4 1/2 tsp |
| salt: 3/4 tsp |
" More-Lish-Ous" Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat oven to 425°F.
- In a mixing bowl, beat the eggs,mayo,buttermilk and oil until smooth.
- Combine the cornmeal,sugar,baking powder and salt; add to the egg mixture and beat until just combined.
- Pour into a large greased cast iron skillet or greased round baking dish. Bake at 425°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.