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Ingredients
| powdered sugar (unsifted): 2 1/4 cups |
| 2% milk: 1/2 cup |
| light corn syrup: 1/4 cup |
| whole vanilla beans: 1 (split) |
| salted butter: 3/4 cup |
" Barber's" Chewy Vanilla & Salted Butter Toffee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Butter a loaf pan.
- In a pot,combine icing sugar, milk, corn syrup and vanilla bean.
- Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer 5 minutes.
- Remove vanilla bean.
- Gradually stir in butter.
- Cook stirring frequently, until temperature reaches 230 F.(110 C.) on a candy thermometer.
- Pour into loaf pan and cool at room temperature for at least 2 hours before cutting into 18 pieces.
- Wrap caramels with plastic wrap or parchment paper. Do not use waxed paper as it will stick to the caramels.