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FOR THE CRUST:.
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Preheat oven to 350°F.
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Put 1 1/2 cups of almonds in blender and grind to medium/ fine texture.
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Add 1/3 cup of vanilla flavored whey protein powder.
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Add 4 tablespoons of melted butter.
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Add 1 tablespoon of cinnamon and 1 tablespoon of nutmeg.
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Add about 3 tablespoons of Splenda and blend.
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Spray pie dish with non-stick spray and pour in mixture.
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Use your hands to make the crust.
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Cook for 12- 15 minutes.
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Let cool.
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FOR THE CHEESECAKE:.
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Heat oven to 325�°F.
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Put cream cheese in a large bowl and mix until smooth.
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Beat in Splenda and sour cream and mix well.
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Beat in vanilla.
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Beat in eggs one at a time.
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Beat until very smooth, NO lumps.
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Pour into crust and put in oven with a pan of water on the lower rack.
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Bake 1 hour.
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Chill before eating.
