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Ingredients
| unsalted butter: 1 cup |
| eggs: 1 |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 0.5 oz |
| salt: 1 dash |
| almonds (ground): 1/4 cup |
| eggs: 1 |
| water: 1/2 tsp |
| powdered sugar (sifted): 1 cup |
Chinese Almond Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- In a mixing bowl, cream butter and sugar. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Sprinkle with almonds.
- In a small bowl, beat egg white and water. Brush over cookies. Bake at 325 degrees F for 14-16 minutes or until edges and bottoms are lightly browned. Cool for 2 minutes before removing to wire racks.