Zucchini and Razor Clam Fritters (KitchenPC)

Zucchini and Razor Clam Fritters

zucchini squash (chopped): 1 1/2 cups

clams: 8 oz

onions (chopped): 1/2 cup

garlic: 1 clove (minced)

all-purpose flour (unsifted): 1/2 cup

salt: 1 dash

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Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.

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