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Ingredients
| beef steaks: 2 lbs |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| olive oil: 2 tsp |
| canned red tomatoes: 15 oz |
| onions (chopped): 1/2 cup |
| Italian seasoning: 1 tsp |
| baby zucchini: 5 whole zucchinis |
Yummy Cube Steaks
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
80 min -
Servings
6 serving(s)
Tags
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.