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Ingredients
| Jell-O gelatin (lemon): 3 oz |
| water: 2 cups |
| vanilla ice cream: 2 cups |
| Jell-O gelatin (orange): 3 oz |
| water: 1 cup |
| canned mandarin oranges: 11 oz |
Winner's Trophy Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set.