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Ingredients
| turkey breasts: 10 lbs (neck and giblets removed) |
| garlic: 4 cloves (crushed) |
| seasoning salt: 2 Tbl |
| unsalted butter: 1/2 cup |
| Coca-Cola (Coke): 3 cups |
| whole apples: 1 (quartered) |
| onions: 1 (quartered) |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1 tsp |
Turkey in a Smoker
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
600 min -
Servings
13 serving(s)
Tags
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.