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Ingredients
| zucchini squash: 1/4 whole squash |
| cucumbers (sliced): 2 tsp |
| lowfat plain yogurt: 1 tsp |
| fresh dill weed (sprigs): 1/2 cup |
| fresh dill weed (sprigs): 1/4 tsp |
| lemon pepper seasoning: 1/8 tsp |
| hamburger buns: 1 bun |
| red tomatoes (chopped): 1 tsp (slice) |
| onions - red (chopped): 2 tsp |
Totally Vegged-Out Burgers
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cook veggie burger according to package directions.
- Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.