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Ingredients
| pasta (vermicelloni): 8 oz |
| red tomatoes (chopped): 2 1/2 cups |
| dried basil (ground): 1 tsp |
| vegetable oil: 1/4 cup |
| apple cider vinegar: 2 Tbl |
| garlic: 2 cloves |
| salt: 1 dash |
| black pepper: 1 dash |
| parmesan cheese (grated): 1 Tbl |
Tomato Spiral Toss
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.