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Ingredients
| canned red tomatoes: 29 oz |
| chicken broth: 10.5 oz |
| margarine (oleo): 2 tsp |
| light brown sugar (packed): 2 tsp |
| onions (chopped): 2 tsp |
| baking soda: 1/4 tsp |
| heavy whipping cream (fluid): 2 cups |
Tomato Soup I
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
11 serving(s)
Tags
- In a large stock pot mix tomatoes, chicken broth, butter, sugar, onion and baking soda. Simmer for 1 hour.
- In a double boiler heat cream until hot. You can also do this in a regular saucepan over low heat, but watch it carefully so that the cream does not scorch! Once heated through add to tomato soup and serve.