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Ingredients
| olive oil: 1 tsp |
| whole beef ribs: 5 |
| onions: 2 (quartered) |
| canned pineapples (chunks): 1 cup |
| soup - beef broth: 14 oz |
| chili sauce: 1/2 cup |
| honey: 1/4 cup |
| worcestershire sauce: 1 Tbl |
| garlic: 4 cloves |
| salt: 1 dash |
| black pepper: 1 dash |
| parsley: 2 tsp |
Super Short Ribs
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.
- Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.