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Ingredients
| margarine (oleo): 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/4 tsp |
| lemon zest: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/4 tsp |
| baking soda: 1 oz |
| salt: 1 dash |
| cream cheese: 4 oz |
| frozen whipped topping: 1 cup |
| bananas: 1 |
| strawberries (halved): 1 cup |
| canned mandarin oranges: 8 oz |
| kiwi fruit - Chinese gooseberries: 2 |
| blueberries: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| orange juice: 1/4 cup |
| water: 1/4 cup |
| cornstarch: 2 tsp |
| powdered sugar (sifted): 1/4 cup |
Summer Dessert Pizza
Credit: allrecipes.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a mixing bowl, cream butter and sugar; beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Beat well. Cover and chill for 30 minutes. Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350 degrees F for 12-14 minutes or until light golden brown. Cool completely.
- In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Cool to room temperature, about 30 minutes. Brush over fruit. Store in refrigerator.