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Ingredients
| sirloin steak: 1 lb |
| green bell pepper: 1 |
| onions (chopped): 1 cup |
| canned red tomatoes: 29 oz |
| canned tomato sauce: 15 oz |
| chicken broth: 14 oz |
| dried thyme (ground): 1/4 tsp |
| ground sage: 1/4 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
| white rice: 1 cup |
Stuffed Pepper Soup IV
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
- Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
- In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.