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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsalted butter: 1/3 cup |
| light brown sugar (packed): 1 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1 dash |
| eggs: 2 |
| frozen rhubarb (diced): 3 cups |
| all-purpose flour (unsifted): 3/4 cup |
| ground cinnamon: 1/4 tsp |
| unsalted butter: 1/3 cup |
| powdered sugar (sifted): 1/3 cup |
| powdered sugar (sifted): 3/4 cup |
Streusel Rhubarb Dessert
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
- Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350 degrees F for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.