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Ingredients
| strawberries (halved): 3 cups |
| light brown sugar (packed): 1/2 cup |
| lemons (cut into sections): 1 tsp (peel) |
| cardamom (ground): 1/8 tsp |
| orange juice: 1/2 cup |
| lowfat plain yogurt: 2 cups |
Strawberry Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.