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| bananas: 3 |
| angel food cake mix: 1 lb |
| strawberries (halved): 1 pt |
| Jell-O gelatin (strawberry): 0.6 oz |
| water: 2 cups (boiling) |
| water: 1 1/2 cups (cold) |
| whipped cream topping: 8 oz |
Credit: allrecipes.com
Layer banana slices and cake cubes in a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.