Squash Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat
- Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
- Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.
