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Ingredients
| cooking spray: 3 oz |
| chicken breasts: 1 breast |
| salsa: 5 oz |
| salt: 1 dash |
| black pepper: 1 dash |
| regular mayonnaise: 2 tsp |
| chili powder: 2 dashes |
| flour tortillas: 8 tortillas |
| monterey jack cheese (diced): 1 1/2 cups |
| fresh cilantro (coriander): 8 sprigs |
| sour cream: 1 cup |
Southwest Chicken Quesadillas
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat oven to 450 degrees. Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO® No-Stick Cooking Spray.
- In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder, cheese and minced cilantro.
- Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
- Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
- Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
- Serve immediately, with additional salsa and sour cream if desired.