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Ingredients
| soup - vegetable broth: 3 cups |
| white rice: 2 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| salt: 1 dash |
| black pepper: 1 dash |
Sorrel Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.