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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1/3 cup |
| dried shredded coconut meat (shredded): 1/3 cup |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| baking powder: 1/8 tsp |
| baking soda: 1/8 cup |
| salt: 1/8 tsp |
| unsalted butter: 2 Tbl |
| walnuts (chopped): 1/3 cup |
| whole apples (chopped): 5 cups |
| granulated sugar: 1/4 cup |
| tapioca pudding: 3 oz |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
Something Special Apple Crisp
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
- Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
- In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
- Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.