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Ingredients
| chicken breasts: 2 breasts (halved) |
| sliced ham: 4 slices (fully cooked) |
| swiss cheese: 4 slices |
| all-purpose flour (unsifted): 1 Tbl |
| paprika: 1 tsp |
| unsalted butter: 1/2 cup |
| grape juice: 1/2 cup |
| chicken bouillon: 1 cube |
| heavy whipping cream (fluid): 1 cup |
| cornstarch: 1 tsp |
Skillet Chicken Cordon Bleu
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.
- In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or until browned. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.
- Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.