Savory Scrambled Eggs
Credit: allrecipes.com
User rating:





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Prep Time
3 min
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Cook Time
3 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not
hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.